Food Diagnostic Equipment and Consumables Market Trends and Outlook 2018

According to the new market research report by IndustryARC titled “Food Diagnostic Equipment and Consumables Market: By Equipment Type (Chromatographs, Spectrometers, PCRS, Others), By Consumable Type (Test Kit, Reagents, Labware) By Analysis (Microbiology, Chemistry, GMO, Others), By Geography (2018-2023)”, the market is- driven by the rising global trade and consumer awareness on labeling to mandate effective food testing.

Americas held the largest market share in the Food Diagnostic Equipment and Consumables Market

Americas region holds the largest market share in Food Diagnostic Equipment and Consumables Market is anticipated to grow at a CAGR of 4.5% to reach $1.37 billion. Ironically, the same Americas region accounts for the largest market share in Food Consumables Market and is estimated to grow at a CAGR of 7.60% to reach $1.67 billion by 2023. However, APAC region registers highest growth rate for both Food Diagnostic Equipment Market and Consumables Market and is anticipated to touch $1.36 billion at a CAGR of 8.0% and $1.39 billion at a CAGR of 11.1% during the forecast period. Americas Food Diagnostic Equipment and Consumables Markets are driven by rising foodborne illness cases annually, free global trade activity, and consumer awareness.

Selected Pricing Analysis done in the full report

• The Food diagnostic equipment has been segmented into eight product segments, namely: Chromatography Systems, Mass Spectrometry Systems, Hybrid Systems, PCR Equipment, ELISA Equipment, Flow Cytometry Systems, NMR Systems, and Others (Data Systems, Auto samplers, and so on). The data systems and auto samplers are integrated with the rest of the medical diagnostic equipment and are also bought separately to operate. The pricing of all the equipment is entirely different as the size, configuration, operations, lifetime of this equipment are diverse.
• The demand for food diagnostic equipment market continues to grow with the increasing food testing service providers. In the coming years, there will be huge scope for rapid and hybrid systems such as PCR, ELISA. These systems have improvised the testing procedure, facilitating faster results. Hence, the classic methods such as chromatography and mass spectrometry, which are being replaced by these rapid systems, will experience a slight decline in the pricing. The hybrid systems, flow cytometry systems will continue to gain demand as there is vast scope for the growth of sophisticated laboratories with expertise in multiple areas of food testing. These systems are used in various analyses and are expensive compared to other equipment. It is projected that the increase in the number of food equipment manufacturers coupled with advancements in technology will bring the prices down.
• The NMR equipment is only used by the multinational laboratories as the cost of manufacturing set up is huge. There are only a few suppliers in the market who manufacture NMR spectrometers and thus, have the pricing advantage. The price of this equipment is the highest of all and is estimated to grow with the increasing demand from the food testing service providers.

To access/purchase, the full report browse the link below
https://industryarc.com/Report/1314/Food-Diagnostic-Equipment-and-Consumables-Market.html

Excerpts on Market Growth Factors

• The key factors that drive the growth for Food Diagnostic Equipment and Consumables Market are the rising contamination instances which is set to increase food testing demand.
• The increasing demand for rapid methods are likely to propel Diagnostic equipment and consumables market.
• PCR equipment is the dominant device type and is anticipated to exhibit the market size of $1.30 million at a CAGR of 7.40% by 2023 due to increasing installations.
• Food microbiology is the most dominant application in food diagnostics and is estimated to reach $1.58 billion at a CAGR of 7.2% by 2023.
• Reagents are the dominant consumable types and are expected to reach $2.36 billion by 2023 at a CAGR of 8.5%.
• Immunoassay and Hybrid systems are also poised to exhibit faster growth as these are rapid analytical systems that hold huge potential for growth.
• Agilent Technologies Inc. also introduced a rapid pathogen detection system, namely: AriaMx system. This system provides easily exchangeable optics cartridges for genotyping for PCR equipment facilitating quicker results. Similarly, the Hybrid systems, Immunoassay systems are also being employed with rapid methods.
• By 2020, 1,69,635 units of PCR equipment are estimated to be shipped globally, while that of Immunoassay systems are estimated to reach 1,77,844 units at 5.2% and 4.7% CAGR, respectively.

Key players of  Food Diagnostic Equipment and Consumables Market:

• The top players in the market are Beckman coulter Inc., Biomerieux Inc., Bio-rad laboratories, Inc. , Bruker Corporation and more.

Food Diagnostic Equipment and Consumables Market Report is segmented as indicated below

• Food Diagnostic Equipment and Consumables Market By Equipment Type:
1. Chromatographs
2. Spectrometers
3. PCRS
4. Others
• Food Diagnostic Equipment and Consumables Market By Consumable Type
1. Test Kit
2. Reagents
3. Labware
• Food Diagnostic Equipment and Consumables Market By Analysis
1. Microbiology
2. Chemistry
3. GMO
4. Others
• Food Diagnostic Equipment and Consumables Market By Geography (Covers 12 + Countries)
• Food Diagnostic Equipment and Consumables Market By Entropy

Companies Cited/Referenced/Interviewed:

• Charm Sciences Inc;
• Biomerieux SA
• Du Pont De nemours
• Roka Bioscience
• Qiagen N.V.
• Perkin Elmer Inc;
• IDEXX Laboratories Inc;
• Foss A/S
• Danaher Corporation
• Ametek Inc;
• Company 11
• Company 12
• Company 13
• Company 15+

What can you expect from the report?
The Food Diagnostic Equipment and Consumables Market is Prepared with the Main Agenda to Cover the following 20 points:
1. Market Size by Product Categories
2. Market trends
3. Manufacturer Landscape
4. Distributor Landscape
5. Pricing Analysis
6. Top 10 End-user Analysis
7. Product Benchmarking
8. Product Developments
9. Mergers & Acquisition Analysis
10. Patent Analysis
11. Demand Analysis (By Revenue & Volume)
12. Country-level Analysis (15+)
13. Competitor Analysis
14. Market Shares Analysis
15. Value Chain Analysis
16. Supply Chain Analysis
17. Strategic Analysis
18. Current & Future Market Landscape Analysis
19. Opportunity Analysis
20. Revenue and Volume Analysis

Any other major customizations can be discussed with our team, we can provide a separate quote based on your requirement. You can drop in an e-mail to sales@industryarc.com to discuss more about our consulting services.

Media Contact:
Mr. Venkat Reddy
Sales Manager
Email 1: sales@industryarc.com
Or Email 2: venkat@industryarc.com
Contact Sales: +1-614-588-8538 (Ext-101)

About IndustryARC:
IndustryARC is a Research and Consulting Firm that publishes more than 500 reports annually, in various industries such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food & Beverages, Information Technology, Life sciences & Healthcare.

Global Food Colors Market Outlook by 2023

According to the new market research report by IndustryARC titled “Food Colors Market Analysis: By Application (Bakery, Meat & Poultry, Frozen Foods, Confectionery); By Type (Synthetic Food Colors & Natural Colors); By Form (Liquid, Liquid Gel, Gel Paste and Powder); By Solubility (Dyes and Lakes) & Geography – Forecast (2018 – 2023)”,the market is driven by the augmenting food and beverages industry.

Americas Hold the Largest Market Share in the Food Colors Market

In 2017, Americas region holds the largest market share in the Food Colors Market. However, the Asia-Pacific region holds the highest growth rate in the Food Colors Market by 2023 The growth in APAC region is owing to the high demand from emerging economies such as India, China, South Korea, and others. In addition, the increase in consumer expenditures in these countries for food & beverages leads to the increased use of natural food coloring, thereby driving the food color market. The key applications in this region include beverages and confectionery among others.

Selected Industry Analysis Done in the Full Report

• Food Colors are derived from a variety of sources such as fruits and vegetables, seeds, algae, insect and mineral.
• Saffron is one of the predominant natural food dyes that has been used to color certain food products since ancient times.
• In the U.S. there are nine color additives; those are certified and approved for use such as annatto extract (yellow), dehydrated beets (bluish-red to brown) caramel (yellow to tan), β-carotene (yellow to orange), grape skin extract (red, green) and others.
• The most widely used colorants are caramel, chlorophylls green, saffron, turmeric, carotenoids, cochineal extract, and anthocynanins.
• The restrictions related to regulations are less for natural colors compared to those of synthetic.
• Albeit, synthetic colors dominated the industry initially, the current trend is revolving around natural colors. This trend is a result of increased awareness among people.
• The artificial dyes successfully replace the salt that was used to preserve fishes and meat and keep them afresh.
• Although the cost of producing synthetic color is less as compared to natural colors, there is a huge demand for naturally derived colors.
• The demand is high for colors that are extracted from plant tissue culture-based raw materials that provide color consistency.
• Betanin, a natural food colorant, is used for its antioxidant properties. Red sandalwood has Ayurvedic properties.

To access/purchase, the full report browse the link below

https://industryarc.com/Report/7486/food-colors-market.html

Excerpts on Market Growth Factors

• The increasing emphasis on health and the rising consciousness about the serious health hazards of synthetic colors are primarily driving the natural food colors market globally.
• The market for carbonated soft drinks and non-alcoholic beverages are anticipated to witness the largest growth rate of over 6% during the forecast period.
• The meat products segment will account for the highest share in the Food Coloring Market, registering a CAGR of 10.4% during the forecast period. This segment has been driven by its increased daily consumers.
• The natural food color is, by and large, the most in-demand segment accounting for over 70% of the total market revenue. The market is projected to reach $1.1 billion by 2019.
• Globally, various entities test food colorings for safety and each body has a different perspective with respect to the safety.
• In U.S. 50% of the drinks use natural sources for coloring. As a result, the demand for the product is anticipated to grow exponentially during the forecast period.

Key Players of Food Colors Market:

• The key players profiled in the report include Archer Daniels Midland Company, Kalsec Inc., Chr. Hansen A/S, FiorioColori SPA, FMC Corporation, Dohler Group, Sensient Technologies Corporation, D.D. Williamson & Co. Inc. (DDW), Koninklijke DSM N.V., and Naturex SA.
• The other players in the value chain are Symrise AG, International Flavors & Fragrances Inc., Kerry Group Plc, Givaudan SA, Royal DSM N.V.

The Food Colors Market Report is Segmented as Indicated Below:

A. Food Colors Market By Application:
1. Bakery
2. Beverages
3. Dairy
4. Processed Food & Vegetables
5. Oils & Fats
6. Meat & Poultry
7. Frozen Foods
8. Others

B. Food Colors Market By Type

1 Synthetic Food Colors
1.1 Red
1.1.1 Betaines
1.1.2 Santalans
1.1.3 Carminic Acid and Carmine
1.2 Yellow
1.2.1 Caramel
1.2.2 Riboflavin
1.3 Green
1.3.1 Chlorophylls
1.4 Blue
1.4.1 Spirulina Extract
1.5 Others
2 Natural Food Colors
2.1 Carotenoids
2.2 Caramel
2.3 Anthocyanins
2.4 Others
C. Food Colors Market By Geography (Covers 12 + Countries)
D. Food Colors Market By Entropy

Companies Cited/Referenced/Interviewed:

1. Synthite
2. Gajanand
3. Ungerer& Company
4. Kotanyi
5. McCormick
6. Givaudan
7. DSM
8. DharmapalSatyapal Group
9. Fuchs
10. Takasago
11. Haldin
12. Symrise
13. Sensient
14. Prova
15. AkayFlavous and Aromatics
16. San-Ei-Gen
17. Nilon
18. MDH Spices
19. Mane SA
20. AVT Natural
21. Everest Spices
22. WILD
23. Frutarom
24. ACH Food Companies
25. Synergy Flavors
26. Plant Lipids
27. Wang Shouyi
28. Anji Foodstuff
29. Yongyi Food

What can you expect from the report?
The Food Colors Market is prepared with the main agenda to cover the following 20 points:
1. Market Size by Product Categories
2. Market trends
3. Manufacturer Landscape
4. Distributor Landscape
5. Pricing Analysis
6. Top 10 End user Analysis
7. Product Benchmarking
8. Product Developments
9. Mergers & Acquisition Analysis
10. Patent Analysis
11. Demand Analysis (By Revenue & Volume)
12. Country level Analysis (15+)
13. Competitor Analysis
14. Market Shares Analysis
15. Value Chain Analysis
16. Supply Chain Analysis
17. Strategic Analysis
18. Current & Future Market Landscape Analysis
19. Opportunity Analysis
20. Revenue and Volume Analysis

Any other major customizations can be discussed with our team, we can provide a separate quote based on your requirement. You can drop in an e-mail to sales@industryarc.com to discuss more about our consulting services.

Media Contact:
Mr. Venkat Reddy
Sales Manager
Email 1: sales@industryarc.com
Or Email 2: venkat@industryarc.com
Contact Sales: +1-614-588-8538 (Ext-101)

About IndustryARC:
IndustryARC is a Research and Consulting Firm that publishes more than 500 reports annually, in various industries such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food & Beverages, Information Technology, Life sciences &Healthcare.

Food Allergen And Intolerance Testing Market analysis and growth drivers by 2023

According to the new market research report by IndustryARC titled “Food Allergen and Intolerance Testing Market: By Cause (Allergen, Enzyme Deficiencies, Additives, Wheat, Egg, Soy, Others); By Test (Food Ingredient [PCR, BioSensor, Others], Clinical [Skin-based, Blood, Others]); By Products (Dairy, Beverages, Baby Food, Others); By Geography – (2014-2020)”, the market is driven by the evolving government regulations and rising public awareness regarding food allergies.

Americas held the largest market share in the Food Allergen and Intolerance Testing Market
Americas region accounts for the largest market share in the Food Allergen and Intolerance Testing Market and is anticipated to reach $163.4 million by 2023 at a CAGR of 8.1%. However, APAC witnesses highest growth during the forecast period and is expected to reach $148.5 million by 2023 at a CAGR of 13.3%. Americas Food Allergen and Intolerance Testing Market is mainly driven by the stringent regulation policies on display for all food allergens used in products manufacture to protect the consumer from allergic food reaction.

Selected Pricing Analysis done in the full report
• The food allergen testing market has been segmented into three major test types, namely: ELISA, PCR and Biosensors and other types. The demand for food allergen and intolerance testing continues to grow with the increasing food testing service providers. In the coming years, there will be huge scope for rapid and hybrid systems such as PCR, ELISA. These systems have improvised the testing procedure, facilitating faster results. Hence, the classic methods such as chromatography and mass spectrometry, which are being replaced by these rapid systems, will experience a slight decline in the pricing.
• Food allergens testing market has been witnessing various advanced testing mechanisms in terms of the scale of testing, accuracy, and efficiency. The price of food allergen testing is largely dependent on the food product or ingredient to be tested as the testing technology and consumables used for analysis changes accordingly. As food allergen testing is performed in hospitals, diagnostic centers, and research institutes, the price of testing services varies in accordance with the test service provider and the facilities provided by them. One more vital influencing factor is the type of allergen to be detected in the food product. The choice for a particular testing method is also dependent on the place of use, and scale of testing which in turn, affects the price of service.

To access/purchase the full report browse the link below
https://industryarc.com/Report/173/Food-Allergens-and-Intolerance-Testing-Market-Report.html

Excerpts on Market Growth Factors
• The food allergen and intolerance testing market is in the progression stage.
• Increasing cases of food mislabeling to mandate effective food testing, raising public awareness regarding food allergens, growing trend of food recalls, allergy instances, and penetration of self-testing kits will drive the market demand.
• Patients and consumers are opting for food intolerance tests and food allergen tests with growing cases of mislabeling and allergy instances among children.
• China’s food allergen and intolerance testing market is estimated to grow immensely with government resolutions to increase the safety of the food products.
• Nippon Meat Packers, Inc. a food processing conglomerate obtained its U.S. patent for food allergens, a method of detecting food allergens and method of detecting food allergy-inducing foods. Kalamazoo Holdings Inc. obtained its U.S. patent (20120046369) for methods for enhancing the stability of foods, beverages, and cosmetics, using natural products derived from non-allergenic proteinaceous sources.
• According to the research report, around 15 million Americans have food allergies, and in Europe, 17 million people have some kind of food allergy. Children are more susceptible to food allergies.
• In the U.S., the growth rate of people suffering from allergy has increased by more than 50% since the 1990s.
• Food Ingredients Testing Market for Food Allergen and Intolerance is anticipated to reach $137.7 million by 2023 at a CAGR of 13.10%.

Key players of Food Allergens and Intolerance Testing Market:
• The market size and growth forecasts are with respect to the ingredients testing and clinical testing services provided by companies such as SGS Group, Alletess Medical Laboratory, ALS Ltd., and so on.
• Key players include SGS SA, Bureau Veritas, Intertek, Eurofins Laboratories, Als Laboratory Group, and Others.
• Food allergen and intolerance testing market is fragmented with the presence of small regional players. Companies such as Alletess Medical Laboratory, Als Limited, Charm Sciences Inc, Crystal Chem, Inc, Danaher Corporation, Eurofins Central Analytical Laboratories Inc, Neogen Corporation, Omega Diagnostic Group PLC, Perkin Elmer, Inc, R-Biopharm AG, Romer Labs and SGS SA are few of the key players in the global food allergen and intolerance testing market. Players in this industry are striving to increase their market share by acquisitions, partnership, and expansion as their growth strategies.
• Thermo Fisher Inc., a key player with more than 30 years of business experience in China, has taken steps towards the development of its business by gauging the needs in the region accurately. In 2013, Thermo Fisher Inc. invested $9.5 million in its R&D center in China to enhance their research, laboratory and training capabilities. This investment mainly focused on developing new technologies to understand the unknown contaminants of the food rapidly in any adverse condition.
• Walmart, the multinational consumer retailer has announced $48 million towards its improvement of food safety management. The company, with this investment, will enhance the testing of its products at supply and production points. The number of audits, inspections, and tests conducted are expected to rise with 400 new Walmart China outlets that are now going to be under strict supervision to ensure safety.

Food Allergens and Intolerance Testing Market Report is segmented as indicated below
• Food Allergens and Intolerance Testing Market By Cause:
1. Allergens
2. Enzyme Deficiencies
3. Additives
4. Wheat
5. Milk
6. Nuts
7. Shellfish
8. Egg
9. Soy
10. Others
• Food Allergens and Intolerance Testing Market By Test Type
1 Food Ingredient (PCR, Biosensor, Others)
2 Clinical (Skin-based, Blood, Others)
3 Blood Tests
• Food Allergens and Intolerance Testing Market By Product Category
1. Baby Food
2. Bakery & Confectionery Products
3. Beverages
4. Convenience Foods
5. Others
• Food Allergens and Intolerance Testing Market by Geography (Covers 12 + Countries)
• Food Allergens and Intolerance Testing Market By Entropy

Companies Cited/Referenced/Interviewed:
1. SGS SA
2. Bureau Veritas
3. Intertek
4. Eurofins Laboratories
5. Als Laboratory Group
6. Company 6
7. Company 7
8. Company 8
9. Company 9
10. Company 10+

What can you expect from the report?
The Food Allergens and Intolerance Testing Market is prepared with the Main Agenda to Cover the following 20 points:
1. Market Size by Product Categories
2. Market trends
3. Manufacturer Landscape
4. Distributor Landscape
5. Pricing Analysis
6. Top 10 End-user Analysis
7. Product Benchmarking
8. Product Developments
9. Mergers & Acquisition Analysis
10. Patent Analysis
11. Demand Analysis (By Revenue & Volume)
12. Country-level Analysis (15+)
13. Competitor Analysis
14. Market Shares Analysis
15. Value Chain Analysis
16. Supply Chain Analysis
17. Strategic Analysis
18. Current & Future Market Landscape Analysis
19. Opportunity Analysis
20. Revenue and Volume Analysis

Any other major customizations can be discussed with our team, we can provide a separate quote based on your requirement. You can drop in an e-mail to sales@industryarc.com to discuss more about our consulting services.

Media Contact:
Mr. Venkat Reddy
Sales Manager
Email 1: sales@industryarc.com
Or Email 2: venkat@industryarc.com
Contact Sales: +1-614-588-8538 (Ext-101)

About IndustryARC:
IndustryARC is a Research and Consulting Firm that publishes more than 500 reports annually, in various industries such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food & Beverages, Information Technology, Life sciences &Healthcare.